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The Fuel

Why is it Important?

Your body is your vessel, your tool for action, presence and purpose. Nutrition is the fuel that powers that vessel. It sharpens the mind, strengthens the body, and sustains energy for the day. Without the right fuel, potential is wasted. With it, you are focused, resilient, and ready. 


Live with discipline. Fuel the mission. Eat with intention.

Basal Metabolic Rate and Body Fat Percentage

Basal Metabolic Rate (BMR) - Mifflin-ST Jeor Equation

What is it?

Basal Metabolic Rate (BMR) is the number of calories your body needs to perform basic life-sustaining functions while at rest. The BMR calculator below uses the Mifflin-St Jeor Equation based on an individual's age, sex, weight, and height.


Why is it important?

Knowing your BMR helps determine how many calories your body needs each day to maintain weight. Its a key starting point for creating effective nutrition and fitness plans whether your goal is to lose, gain, or maintain weight.

Body Fat Percentage - U.S. Navy Method

What is it?

Mastery begins with awareness. Body fat percentage is the measure of how much of your total body weight is fat versus lean mass - muscle, bone, water, and organs. The U.S. Navy Method estimates this by using measurement of the neck, waist, height, and hips (for women). It's a practical way to assess body composition beyond the scale.


Why is it important?

The number on the scale doesn't tell the full story - body fat percentage does. It reveals how much of you is built for strength, performance, and endurance versus what's holding you back. Tracking this keeps your progress honest and your goals aligned with function, not just appearance. Know your numbers. Refine your edge.

Body Fat % & BMR Calculator

Macronutrients and Recommended Plate

Macronutrients

What is it?

Macronutrients (proteins, carbohydrates, and fats) are the essential building blocks your body needs daily to perform, recover, and thrive. Each serves a critical role:

  • Protein (10-35% of daily calories): Builds and repairs muscle, supports the immune system, and keeps you satiated. Aim for 0.7-1 gram per pound of body weight, especially if you're training.
  • Carbohydrates (45-65% of daily calories): Your body's primary fuel source - for your brain, workouts, and recovery. Quality matters: focus on whole grains, fruits, and vegetables.
  • Fats (20-35% of daily calories): Support hormone production, brain health, and long-lasting energy. Prioritize healthy fats from sources like avocados, nuts, olive oil, and fish.


Why is it Important?

Macronutrients aren't just numbers - they're the raw materials for strength, energy, and clarity. When your balance them with purpose, your train harder, recover faster, and live sharper. Know what you're eating so that you can perform at your highest level.



Recommended Plate Breakdown

What is it?

Every meal is a chance to build, fuel, and refine. A balanced plate is more than just food its's a strategy. Follow this proven breakdown:

  • 25% Lean Protein:  Chicken, fish, eggs, tofu - fuel muscle repair, strength, and satiety. 
  • 25% Whole Grains: Brown rice, quinoa, oats - provide steady energy and support recovery.
  • 50% Dark-Colored vegetables: Broccoli, spinach, kale, peppers - loaded with fiber, vitamin, minerals, and antioxidants to optimize health and performance.


Between meals

  • Healthy fats as snacks: Nuts, seeds, avocado,  olives, and natural nut butters - support hormone health, brain function, and log-lasting energy.
  • Fruits as snacks: apples, berries, bananas, oranges - nutrient dense, hydrating, and a natural source of quick, clean energy.


Hydration - The foundation

  • Aim for at least 0.5 to 1 ounce of water per pound of body weight daily. 


Why is it important?

This isn't about trends or quick fixes - its a system for sustained performance. Eating with balance and intention supports your training, sharpens your focus, ad reinforces discipline. Fuel your body like it matters - because it does. Every plate. Every day.

Macronutrients & Food Groups Plate

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